Magic Taco Meat Recipe

  • Ready in: 4 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 3 hours, 45 minutes
  • By:
  • Servings: 12

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cooking methods

  • Slow Cooker


  1. In a 3-quart or larger slow cooker, crumble raw ground beef into crock. Add remaining ingredients to crock and gently fold them in.
  2. Cook on LOW 4-6 hours, stirring halfway through to break up beef*.
  3. Turn heat off and break up beef to desired crumble size.
Makes 12 servings.

Make Ahead & Freeze: Prepare as directed. Let cool. Place about 2 cups meat in 3 (1-quart) freezer bags. Seal well, label and freeze. Each bag equals approximately 4 servings.
*Stirring is not required, however, it will give the beef a nice texture.

Nutrition per Serving:
Calories: 250 Total Fat: 17g Sat. Fat: 7g Chol: 75mg Sodium: 760mg Carbs: 2g Fiber: 0g Sugar: 1g Protein: 21g

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Rated 5 out of 5 by from Love this recipe! My entire family loves this recipe. I use this to make batches of ground beef. After cooking I divide and freeze. I use this to make enchiladas. Simply Divine!
Date published: 2020-05-30
Rated 5 out of 5 by from We LOVE this! In the summer we prefer to use the crockpot and this is one of the best things I've found. We make a batch of this just about every week.
Date published: 2018-06-28
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