Magic Taco Chicken Burritos Recipe

Restaurant quality burritos made simple with Magic Taco Chicken.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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  • 6 large jalapeño Cheddar tortilla wraps
  • 2 cups prepared cubed or shredded Magic Taco Chicken, thawed, if frozen, reheated if cold (recipe link in directions)
  • 1½ cups prepared white or brown rice
  • 1 (15 ounce) can pinto or black beans, rinsed and drained, warmed
  • 1½ cups shredded Cheddar cheese
  • Burrito fillings such as guacamole, salsa, sour cream, shredded lettuce, chopped tomatoes, chopped onions


This recipe uses Magic Taco Chicken. Get the recipe »

  1. Fill tortillas with warmed Magic Taco Chicken, rice, beans, cheese and desired fillings.
  2. Fold up, burrito-style, and cut in half.

Makes 6 servings.

Nutrition per Serving: (does not include filling options) Calories: 520 Total Fat: 16g Sat. Fat: 8g Cholest: 95mg Sodium: 1,260mg Carbs: 64g Fiber: 4g Sugar: 3g Protein: 33g

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