Magic Taco Chicken Recipe
- 4 pounds boneless skinless chicken breasts and/or thighs
- 2 cups water or no/low sodium chicken broth
- Slow Cooker
- In a 4-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
- Cook on LOW 5-7 hours.
- Chop or shred chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.
Makes 4 (2-cup) portions or 16 servings.
Serving Suggestion: Thaw prepared chicken and use for included recipes or any of your favorite Tex-Mex dishes such as burritos, tacos, quesadillas, casseroles, salads, nachos…the uses are endless.
Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.
*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.
Nutrition per Serving:
Calories: 140 Fat: 4g Sodium: 460mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 24g