Magic Chicken Cordon Bleu Stromboli Recipe

Swiss cheese, smoky ham and tender chicken, all wrapped up in a flaky crust. A kid-friendly favorite!
  • Ready in: 30 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: 6

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  • 1 (13.8 ounce) tube refrigerated pizza crust dough
  • 2 tablespoons Dijon mustard
  • 8 slices deli ham
  • 1½-2 cups chopped or shredded prepared Magic Chicken, thawed
  • 1½ cups shredded Swiss cheese
  • 1 large egg, beaten

cooking methods

  • Bake


This recipe uses Magic Chicken.
  1. Preheat oven to 425°F. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
  2. Brush crust with mustard to within 2 inches of edges. Top one half of crust lengthwise with ham slices, chicken and cheese. Fold long side of crust over filling; roll and press edges to seal.
  3. Bake 15 minutes. Brush with egg; sprinkle with Rustic Herb Seasoning. Continue baking 4-7 minutes or until browned. Cut into slices.
Makes 6 servings.
Serving Suggestion: If desired, serve with warmed Alfredo sauce on the side for dipping.

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Rated 5 out of 5 by from The whole family loved this! I served this to my teens, my husband and my parents tonight. They all loved it! Looks very fancy and it didn’t take very long to put together! Love being able to feed my family a meal they actually enjoy! Thank you!
Date published: 2020-03-04
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