Makin' Magic Chicken Recipe

Perfectly seasoned makin' magic chicken in your slow cooker - freeze in 2-cup packs so you have it ready for easy meals.
  • Ready in: 7 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours, 50 minutes
  • By:
  • Servings: Makes 4 (2-cup) portions or 16 (½ cup) servings.

print recipe


cooking methods

  • Slow Cooker


  1. In a 4-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
  2. Cook on LOW 5-7 hours.
  3. Chop or shred chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.

Makes 4 (2-cup) portions or 16 (½ cup) servings.

Serving Suggestion: Thaw prepared chicken and use for included recipes or use for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, the ideas are endless.

Multi-Cooker Directions: Prepare step 1 in 6-quart or larger multi-cooker. Set to Pressure Cooker on HIGH for 20 minutes. When done, allow a 10 minute natural release, then continue with a quick release of pressure. Continue with step 3.

*Always follow manufacturers directions for proper use for your specific multi-cooker.

Small Batch Option: Reduce amounts to 1½ pounds chicken, 1 cup water/broth and 2 tablespoons Makin' Magic Chicken Seasoning.

Nutrition per Serving: Calories: 140 Total Fat: 4g Sat. Fat: 1g Cholest: 95mg Sodium: 370mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 24g

have a delicious recipe to share?

Rated 5 out of 5 by from Best Chicken I make this all the time its great for so many recipes, some of the time I use half to make shredded chicken and freeze the rest or I freeze it all, 2-3 cups per baggie, so when needed just pull one out and let it thaw, great flavor
Date published: 2020-04-16
Rated 5 out of 5 by from My picky family loves it! I bought this from a local seller at a craft fair and figured I'd give it a shot. I'm always on the look out for bulk foods I can make for lunches and quick meals. I made it today and it was a huge hit with my increadibly picky family. My husband declared this is the best thing I've ever done in a slow cooker! My 8 year old declared it "so fricking good!" And lots of leftovers for lunches and quick dinners.
Date published: 2019-12-14
Rated 5 out of 5 by from So versatile! I love having Magic Chicken on can be eaten warm, cold. With sauce, without sauce, in a recipe...whatever you want! It's the perfect solution to meals on-the-go as well as meals that are planned.
Date published: 2019-09-15
Rated 5 out of 5 by from My go to chicken recipe I do this freeze it and use it in all kinds of things! Even made chicken corn soup with it. Makes a very flavorful chicken soup with carrots, celery, cauliflower, yummy!
Date published: 2019-06-17
Rated 5 out of 5 by from Magic Anything! Magic Chicken can be used w chicken (Boneless or bone in), Turkey, ground beef, or pork. We have for dinner tonight and then freeze the remaining for quick meals on busy nights!
Date published: 2019-01-02
Rated 5 out of 5 by from Best way to make Chicken! I absolutely love this seasoning for making chicken! So easy and great to throw in the freezer for recipes yet to be made! No more running to the grocery store on the way home from work to grab a rotisserie chicken!
Date published: 2018-10-28
Rated 5 out of 5 by from Best "BULK" Chicken recipe ever!!! I LOVE having this in my freezer, in quart size freezer bags - ready to go! Just pull one out, let it thaw and use it for your favorite chicken recipes! From Pizza to tacos, enchiladas to tossing it over a salad, throw one of Tastefully simples fabulous marinades overtop and serve with rice or pasta - add a veggie side dish for the perfect meal!!
Date published: 2018-05-25
Rated 4 out of 5 by from Easy, delicious. Definitely a freezer staple I love magic chicken! This new blend makes it so easy to make a batch of chicken. Two capfuls, a little water & my prep is done! I weigh my chicken & portion in 3oz baggies for easy lunches for one. 1 minute in the microwave from the freezer, mix with my favorite sauce, another 30 seconds and I’m all ready to top a salad or make a wrap. I only gave this 4 stars because I find the left over broth is a little salty for my taste & I no longer can save it for future uses. (Side note: but I do not find the chicken salty.)
Date published: 2018-04-08
  • y_2021, m_9, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_20d7651cfcd6438d812014f728a573bb, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 140ms