Mac & Cheese Stuffed Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 4 servings

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  • 1½ pounds lean ground beef
  • 1 packet prepared microwave mac & chees (such as EZ Mac®)
  • Raspberry Peach Chipotle Sauce
  • 4 hamburger buns

cooking methods

  • Grill
  • Stovetop


  1. In medium bowl, gently mix ground beef and Ultimate Steak Seasoning. with hands or a large spoon until well combined. Divide mixture into 8 (3-ounce) balls (about the size of a tangerine).
  2. Using your hands or a burger press, create 8 patties about ⅜-inch thick. Place desired amount of mac & cheese in the center of 4 patties; top with remaining patties and seal the edges.
  3. Grill or pan-fry, turning once, until internal temperature of burgers (not mac & cheese) reach 165°F on an instant-read food thermometer, about 8-10 minutes. Serve on buns top with desired amount of Raspberry Peach Chipotle Sauce.

Makes 4 servings.

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