Long Island Ice Pops Recipe
- 8 ounces (1 cup) vodka
- 6 cups warm water
- 2 lemons, thinly sliced
- ¾ cup fresh raspberries
Special Equipment: Ice pop molds and 16 sticks
- Combine first 3 ingredients in a large pitcher.
- Place 1 lemon slice and 2-3 fresh raspberries in each ice pop mold. Carefully pour spiked tea mixture to fill each one.
- Insert stick into each ice pop. Freeze 12-14 hours or overnight.
Makes 16 servings.
Tip: If you don’t have ice pop molds, fill 16 (5 oz.) disposable paper cups ¾ full with drink mixture. Freeze 1 hour, and insert ice pop sticks into the center of each one. Freeze 11-13 additional hours or overnight.