Loaded Sweet Potato Sliders Recipe

Cutting carbs? Try these zesty sliders, topped with creamy guac, smoky bacon and a drizzle of BBQ ranch dressing.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4-5

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cooking methods

  • Bake
  • Grill


  1. Preheat oven to 425°F. Place sweet potato rounds on a large rimmed baking sheet lined with parchment paper. Lightly brush both sides with Avocado Oil. Season with salt as desired. Bake 20-25 minutes, turning once, or until tender.
  2. Prepare Giddyup Guacamole Mix according to package directions using water and avocados; set aside.
  3. Prepare grill to medium heat. In medium bowl, combine ground beef and Fiesta Party Seasoning. Form into 10 slider patties. Place patties on grill. Grill, turning once, 6-8 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  4. In small bowl, combine Smoky Bacon BBQ Sauce and ranch dressing.
  5. Top each sweet potato slice with a burger, guacamole and bacon crumbles. Drizzle with BBQ-ranch dressing mixture.

Makes 4-5 servings.

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