Lemon Dill Egg Salad Recipe

Avocado and dill combine to create a delicious egg salad.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • No bake/cook


In a medium bowl, combine first 3 ingredients. Stir in eggs and celery. Salt and pepper to taste. Chill 1 hour, if desired, or serve immediately. Serve on a slice of toasted Bountiful Beer Bread, if desired. Makes 6 servings. 

Tip: To prevent avocado leftovers from browning, cover with plastic wrap. Press down onto salad to seal.

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