Lemon, Coconut & Almond Cookies Recipe

A perfect blend of flavors will make this cookie a favorite for your cookie tray for any occasion.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 22-24 cookies.

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl combine Sunny Lemon™ Pound Cake & Icing Mix packet 1, butter and egg; stir well to combine.
  2. Roll dough into 22-24 generous 1-inch balls; place on greased baking sheet 2 inches apart, flatten slightly. Bake 13-15 minutes until lightly browned. Cool completely.
  3. In small bowl combine Sunny Lemon™ Pound Cake & Icing Mix packet 2 and 1 tablespoon water, adding more water if needed; whisk until smooth. Top center of each cookie with icing, top with coconut and almonds; pressing in gently.

Makes 22-24 cookies.

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