Korean Pork Wraps Recipe

It takes just a few minutes to remix your leftover Korean BBQ Pulled Pork into these tasty Korean Pork Wraps.
  • Ready in: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 2 servings

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  • ½ cup plain Greek yogurt
  • 1½ teaspoons (1/3 of a Dinner Mixer) Garlic Garlic Seasoning
  • ¼ cup crumbled feta cheese
  • 2 servings leftover Korean BBQ Pulled Pork
  • 2 burrito-style flour tortillas
  • 2 servings leftover cucumber slaw
  • Salad topper wonton strips or chow mein noodles

cooking methods

  • Microwave


This is a leftover recipe for Korean BBQ Pulled Pork

  1. In small bowl, combine first 3 ingredients; salt and pepper as desired.
  2. In microwave-safe bowl, microwave pork on HIGH 1-2 minutes or until heated through.
  3. Divide pork between tortillas. Top with cucumber slaw, yogurt mixture and wonton strips. Roll up burrito-style.

Makes 2 servings.

Make Ahead: Prepare step 1 up to 2 days ahead.

Work Lunch Suggestion: Divide step 1 between 2 small storage containers. Place cucumber slaw in 2 storage bags. Place pork in 2 microwave-safe storage containers, tortillas in 2 storage bags and wonton strips in 2 storage bags. Refrigerate all up to 1 day. Continue with step 2.

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