Jalapeño, Tomato & Bacon Grilled Cheese Recipe

  • Ready in: 25 minutes
  • Prep time: 25 minutes
  • By:
  • Servings: Makes 2 servings

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  • 2 teaspoons vegetable oil
  • 1-2 medium fresh jalapeño peppers, sliced into rings, seeded
  • 4 slices sourdough bread
  • 1 cup shredded Cheddar cheese
  • 1 medium tomato, sliced
  • 4-6 cooked bacon slices
  • 2 tablespoons mayonnaise or softened butter

cooking methods

  • Stovetop


This recipe uses Smoked Cheddar & Jalapeño Cheese Ball Mix Prep.
  1. In large skillet, heat oil over medium-high heat. Add jalapeño slices to skillet in a single layer. When browned, turn over and continue cooking until browned or desired doneness. Remove from skillet; whip out skillet.
  2. Spread inside of all 4 bread slices with softened Smoked Cheddar & Jalapeño Cheese Ball. Divide shredded cheese among all 4 slices. Top with jalapeño slices, tomato and bacon. Cafefully put sandwiches together.
  3. Place skillet back over medium-low heat. Spread outside of sandwiches with mayonnaise. Place in skillet; cover. Cook until golden brown. Carefully turn over; cover and continue cooking until golden brown and cheese is melted and gooey.

Makes 2 servings.

Did You Know: Mayonnaise is a chef's secret to crispy golden bread on grilled cheese sandwiches.

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