Jalapeno Popper Shredded Chicken Recipe
Delicious shredded chicken perfect for sandwiches, tacos and dips!
- ½ red onion, chopped
- 5-6 (about 2 lbs.) boneless skinless chicken breasts
- 4 oz. can green chilies (with juice)
- Slow Cooker
Place onion in the bottom of a greased slow cooker. Layer half of the chicken breasts on top of onions. Dust with half of the Jalapeño Popper Warm Dip Mix. Top with remaining chicken, then remaining mix. Cover; cook on low 4-6 hours. When chicken is cooked through, use two forks to shred. Add green chilies; stir to evenly incorporate chilies, onions and remaining juice. Use shredded chicken on sandwiches or in tacos.
Rated 5 out of 5 by SherBer from Easiest Recipe Ever Everyone absolutely loved it! Will definitely make it again. May try this with other mixes too
Date published: 2017-09-09
Rated 5 out of 5 by TS user for 12 years from Excellent!! This was so easy, and delicious!! I used the shredded chicken for quesadillas and my husband loved it!! Wish I would have found this recipe sooner, will definitely make again!!
Date published: 2016-09-25
Rated 5 out of 5 by Judyts from Awesome quick meal Great but a little spicy. Great for quick weekday meal. Add salad and you have a complete meal in minutes
Date published: 2015-08-15
Rated 5 out of 5 by Pamkoester from Awesome!!! My kids loved this! It's a keeper and was wonderful left over!!!!
Date published: 2015-08-14