Jalapeño Popper Cheese Ball Recipe

This cheese ball combined jalapeños, Bacon Bacon, Cheddar cheese, green onions and cream cheese for a tasty treat.
  • Ready in: 2 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes 12 servings

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  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup finely shredded Cheddar cheese
  • 1 (4 ounce) can chopped jalapeño peppers, drained
  • ⅓ cup chopped green onions
  • Crackers and assorted veggies


  1. In large bowl, combine first 4 ingredients and 3 tablespoons Bacon Bacon. Mix until well combined. Refrigerate 2 hours.
  2. On a serving platter, form into a cheese ball or desired shape. Press remaining 3 tablespoons Bacon Bacon onto cheese ball.
  3. Serve with crackers and assorted veggies.
  4. Makes 12 servings.

    Make Ahead: Prepare step 1 up to 1 day ahead.

    Nutrition per Serving: (does not include crackers & veggies) Calories: 180 Total Fat: 16g Sat. Fat: 10g Cholest: 50mg Sodium: 210mg Carbs: 2g Fiber: 0g Sugar: 2g Protein: 5g

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