Jalapeño Mango Salsa Recipe

This is the perfect salsa to add to any meat or fish for a new, exciting flavor.
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6-8

print recipe


  • 3 tablespoons lime juice
  • 1 cup peeled, chopped mango
  • ½ cup chopped red bell pepper
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 chopped pickled jalapeño

cooking methods

  • No bake/cook


Whisk Sweet Pepper Jalapeno Jam with lime juice. Add remaining ingredients; season with salt and pepper. Cover; chill 1 hour to blend flavors. Excellent on any grilled meat or fish. May substitute peaches for fresh mango. Makes about 2 cups salsa.

have a delicious recipe to share?

Rated 5 out of 5 by from It's a chutney! Yum! I've been looking for a mango chutney and this on is delish with mild fish (we actually used it on walleye). A trick that most who like sweet chutneys will figure out is to chop everything finely in order to get a good flavor blend
Date published: 2016-07-19
  • y_2021, m_10, d_15, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_5c12fdaea42c4b7b852675ef25b27cc7, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 172ms