Jalapeño Honey Cheese & Sausage Pinwheels Recipe

They’re like cinnamon rolls… but full of yummy cheese and sausage!
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 8 servings

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  • 8 ounces ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Jalapeno Honey Cheese Ball Mix
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) tube refrigerated crescent dough sheet

cooking methods

  • Bake


  1. Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble sausage until no longer pink, about 6-8 minutes. Drain. Let cool.
  2. In medium bowl, combine cream cheese and Jalapeño Honey Cheese Ball Mix; vigorously mix until well combined. Stir in shredded cheese and cooled sausage.
  3. Roll out crescent dough. Spread cheese mixture over dough. Roll up, starting on the long side. Once rolled up, use your hands to gently pull into an 18-inch log. Slice into 24 pinwheels.
  4. Place pinwheels on a large baking sheet lined with parchment paper. Bake 15-17 minutes or until golden browned.

Makes 8 servings.

Nutrition per Serving: Calories: 340 Total Fat: 25g Sat. Fat: 13g Cholest: 70mg Sodium: 650mg Carbs: 17g Fiber: 0g Sugar: 5g Protein: 12g

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