Jalapeño Cheeseburger Skillet Recipe

Beef and macaroni simmered in a cheesy Smoked Cheddar & Jalapeño Cheese Ball Mix sauce.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, combine ground beef and Onion Onion Seasoning. Cook and crumble until cooked through and no longer pink, about 6-8 minutes; drain off liquid.
  2. Add tomato sauce and Smoked Cheddar & Jalapeño Cheese Ball Mix; stir until mix is dissolved into sauce. Stir in macaroni, milk and water. Cover and bring to a boil. Reduce heat and simmer 13-15 minutes, stirring occasionally, or until noodles are tender.
  3. Remove from heat and stir in cheese. Serve immediately. Sauce will continue to thicken upon standing.

Makes 6 servings.

Serve with a green salad and bread sticks.

Wine Pairing: Rioja

Nutrition per Serving: Calories: 660 Total Fat: 26g Sat. Fat: 14g Cholest: 100mg Sodium: 950mg Carbs: 55g Fiber: 3g Sugar: 11g Protein: 34g

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