Italian Turkey Sliders Recipe

These turkey sliders will give your next meal an Italian twist.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 12 sliders

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  • 1½ pounds lean ground turkey
  • ½ cup Italian-style bread crumbs
  • ½ cup mayonnaise
  • 6 slices mozzarella cheese, halved
  • 12 small buns or prepared Multi-Grain Beer Bread Buns

cooking methods

  • Grill


  1. Prepare grill to medium heat. In medium bowl, combine turkey, bread crumbs, mayonnaise and Mama Mia™ Marinara Sauce Mix. Mix until well combined. Form into 12 slider patties.
  2. Place patties on grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  3. Place burgers on rolls or Multi-Grain Beer Bread Buns and top with cheese.

Makes 12 sliders.

Make ahead & freeze: Prepare step 1. Place patties in a gallon freezer bag between layers of waxed paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

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