Italian Turkey Burgers Recipe
- 1½ lbs. lean ground turkey
- ½ cup Italian-style breadcrumbs
- ½ cup mayonnaise
- 6 slices mozzarella cheese
- 6 hamburger buns
Serve tonight: In large bowl, combine first 4 ingredients. Form into 6 patties. In large skillet, heat Roasted Garlic Infused Oil over medium heat.
Add patties and pan-fry, turning once, until internal temperature reaches 165°, about 8-10 minutes. Top with cheese and serve on buns. Makes 6 servings.
Serve with French fries or kettle chips and a pickle spear.
Freeze for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Tip: For smaller burgers, form into 8 patties.