Italian Raspberry Sgroppino Recipe

Prosecco and vodka topped off with Rockin' Raspberry sherbet.
  • Ready in: 12 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 11 hours, 50 minutes
  • By:
  • Servings: Makes 10 servings

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ingredients

cooking methods

  • No bake/cook

directions

  1. In a 1-quart or larger freezeable storage container, combine hot water and Rockin' Raspberry Frozen Drink Mix. Stir until dissolved.
  2. Stir in half & half. Cover and freeze 12-14 hours.
  3. Place ¾ cup Prosecco in 8-10 tall cocktail glasses or wine glasses. Top off with a scoop of sherbet. Garnish with mint.

Makes 10 servings.

Make Ahead: Prepare through step 2 up to 1 week ahead.

Tip: Run ice cream scooper under hot water to help make scooping frozen sherbet easier. Or allow sherbet to thaw at room temperature for 5-10 minutes or until scoopable.

Nutrition per Serving: Calories: 220 Total Fat: 2.5g Sat. Fat: 1.5g Cholest: 10mg Sodium: 35mg Carbs: 22g Fiber: 0g Sugar: 18g Protein: <1g

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