Italian Burger Soup Recipe

Italian Burgers get new life as a hearty soup for a weekday lunch.
  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 2-3 servings

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  • 2 servings leftover Italian Burgers without cheese, chopped
  • 2 servings leftover Italian Burgers marinara sauce
  • 2 cups reduced sodium chicken broth
  • 2 cups frozen Italian-style vegetables
  • 1 cup cannellini beans, rinsed and drained
  • 2 tablespoons OR 1 Dinner Mixer packet Mama Mia Marinara Sauce Mix
  • Shredded Parmesan cheese, optional

cooking methods

  • Microwave
  • Stovetop


This is a leftover recipe for Italian Burgers.

  1. In medium saucepan over medium-high heat, combine all ingredients except cheese.
  2. Bring to a boil. Reduce heat and simmer 10 minutes.
  3. Serve garnished with cheese, if desired.

Makes 2-3 servings.

Work Lunch Suggestion: Divide all ingredients except cheese between 2 microwave-safe storage containers. Refrigerate up to 1 day. Microwave on HIGH 3-4 minutes, stirring occasionally, or until heated through. Garnish with cheese.

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