Hot Caramel Apple Dip Recipe

Caramel apples in a hot dip, gooey and delicious.
  • Ready in: 30 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 18 minutes
  • By:
  • Servings: 8-10

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cooking methods

  • Bake


Preheat oven to 375°. Combine cheese ball mix and cream cheese; stir in half of the apples. Spread mixture in an 8" pie plate or small casserole dish. Top with remaining apples, walnuts and Creamy Caramel Sauce. Bake 15-18 minutes or until heated through. Serve with Twisty Grahams. Note: Lighten it up: use light cream cheese instead. Variation: Instead of the cheese ball mix, use 2 Tbsp. brown sugar and ½ tsp. pumpkin pie spice.

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