Hoppin' Jalapeño Veggie Shooters Recipe

Great appetizer idea for your next party!
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 12

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  • 1 pkt. Hoppin' Jalapeño & Bacon™ Dip Mix
  • ¼ cup mayonnaise (real mayonnaise only)
  • ¾ cup sour cream
  • 3-4 Tbsp. milk
  • Empty squirt bottle (such as for ketchup or mustard0
  • 12 Shooter or shot glasses
  • Carrots, celery, green and red bell peppers, sliced julienne (matchstick style)

cooking methods

  • No bake/cook


Combine first 4 ingredients; stir to blend. Chill 2 hours; spoon mixture into squirt bottle. Using squirt bottle, fill each of the shot glasses with about 1-inch of dip mixture. Place a variety of julienne vegetables, upright, in each shot glass. Refill dip mix and vegetables as needed. Makes 12 servings.

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