Honey Teriyaki Mushrooms Recipe

Add this delicious side to any of your favorite meals, or top it on a bed of rice and make it a meal on it's own.
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Simmer


Melt butter in skillet; add all other ingredients. Cook over moderate heat until mushrooms are tender. Transfer mushrooms with slotted spoon to a bowl and boil liquid until reduced to thickened glaze. Return mushrooms to skillet, heat through; season with salt and pepper. Makes 4-6 servings.

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Rated 5 out of 5 by from Love teriyaki mushrooms! These go well with any meal! Great flavor to eat as a snack or to go with any protein of your choosing.
Date published: 2016-06-04
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