Honey Teriyaki Chicken Wings Recipe

The Honey Teriyaki Sauce makes these wings a real treat that your family won't be able to resist!
  • Ready in: 1 hours, 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Combine ingredients; place in a gallon resealable freezer bag, freeze. Thaw completely; preheat oven to 375°, place wings on a greased baking sheet, bake 30 minutes, flip and bake an additional 30-40 minutes, until tender. Makes about 6 servings. Sides: Toasted Garlic Beer Bread and fresh fruit

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Rated 5 out of 5 by from Sooooo Good I made this last night. I did not do the freeze method; I marinated the wings for 30 minutes then baked as directed. OMG soooooo good. My husband just smiled. We planned to keep some from lunch the next day but they were sooooooooooo good. You gotta try it.
Date published: 2016-09-02
Rated 2 out of 5 by from Honey Teriyaki Chicken Wings Did I do something wrong??? This wasn't my favorite wing recipe by far. We LOVE Honey Teriyaki. I think the wings should be cooked and then add the Honey Teriyaki and then return to bake or slow cooker. The sauce was so watered down. I know this is a freezer meal but just didn't cut it with us.
Date published: 2015-08-23
Rated 5 out of 5 by from Super Tasty Honey Sweet Wings! The flavors of this wing recipe burst in your mouth with every single bite! Super easy to make and clean ups a breeze if you line your cookie sheet with tin foil.
Date published: 2015-02-01
Rated 5 out of 5 by from Delicious This was part of a freezer meal workshop. My husband and I love wings and were delightfully surprised! This was delicious and had a lot of flavor. We will definitely be making it again!
Date published: 2015-01-07
Rated 4 out of 5 by from ANOTHER way to use this favorite!! This recipe was so easy to make and our house smelled wonderful while the wings were cooking, we couldn't wait to eat them! It's part of a freezer meal workshop recipe collection and we would DEFINITELY make it again!
Date published: 2014-09-08
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