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Honey Teriyaki Chicken Kabobs

So simple to prepare for a main dish or as an appetizer for that backyard bash.
(1) Write a Review

Cost per Serving: $3.40

  • Honey Teriyaki Chicken Kabobs
Makes: 4 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1 red onion, and/or red bell pepper, cubed
  • 2 cups cubed fresh pineapple
  • 8 metal or wooden skewers, soaked in water 30 minutes
  • ½ cup Honey Teriyaki Sauce
  • Toasted sesame seeds, optional

Directions

  1. Preheat grill to medium heat. Thread chicken, onions and/or peppers, and pineapple on skewers in desired pattern.
  2. Place kabobs on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Brush with Honey Teriyaki Sauce the last 1-2 minutes of grilling.
  4. Remove from grill and sprinkle with toasted sesame seeds, if desired.
  • Makes 4 servings.
  • Serve over prepared rice.

Nutrition

Per serving: (does not include sesame seeds) Calories: 299, Total Fat: 4.5g, Sat. Fat: 1g, Cholest: 73mg, Sodium: 1,176mg, Carbs: 37g, Fiber: 2g, Sugar: 27g, Protein: 29g.


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1 Review

  • burgerman

    5
    Spread the word on this one!

    This is the easiest recipe and sooooooo good featuring the Honey Teriyaki ....YOU will love it.

Honey Teriyaki Chicken Kabobs

Honey Teriyaki Chicken Kabobs

So simple to prepare for a main dish or as an appetizer for that backyard bash. Cost per Serving: $3.40
(1) Write a Review
Makes: 4 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1 red onion, and/or red bell pepper, cubed
  • 2 cups cubed fresh pineapple
  • 8 metal or wooden skewers, soaked in water 30 minutes
  • ½ cup Honey Teriyaki Sauce
  • Toasted sesame seeds, optional

Directions

  1. Preheat grill to medium heat. Thread chicken, onions and/or peppers, and pineapple on skewers in desired pattern.
  2. Place kabobs on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Brush with Honey Teriyaki Sauce the last 1-2 minutes of grilling.
  4. Remove from grill and sprinkle with toasted sesame seeds, if desired.
  • Makes 4 servings.
  • Serve over prepared rice.

Nutrition

Per serving: (does not include sesame seeds) Calories: 299, Total Fat: 4.5g, Sat. Fat: 1g, Cholest: 73mg, Sodium: 1,176mg, Carbs: 37g, Fiber: 2g, Sugar: 27g, Protein: 29g.