Honey Teriyaki Bacon Wrapped Shrimp Recipe
Great quick dinner option that can be grilled or smoked.
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1pkg Bacon
- 16 Large Shrimp (Peeled & deveined)
- 4 skewers
Cut bacon strips in half. Wrap bacon around shrimp and put on skewer, 4 shrimp to a skewer. (leave room between each shrimp) Place in a baking dish. Pour Honey Teriyaki sauce over each skewer and cover well. Grill until shrimp and bacon are cooked approx. 30 minutes. In a smoker at 225* we smoked for an hour. Use excess sauce to baste shrimp as they cook.