Honey Mustard Chicken Thighs Recipe

There's nothing better than honey and mustard sauce to make a great tasting chicken dish.
  • Ready in: 3 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 2 hours, 50 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake
  • Slow Cooker


  1. Combine all ingredients in a gallon freezer bag. Seal well. Refrigerate 2 hours or up to overnight.
  2. Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Spray with no-stick cooking spray. Remove chicken from bag; discard bag with marinade. Place on baking sheet.
  3. Bake until internal temperature reaches 165°F on an instant-read food thermometer, about 50 minutes.

Makes 6 servings.

Serve with Rustic Peas & Bacon.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Slow Cooker Option: Place marinated chicken thighs in a 3-quart or larger slow cooker. Cook on LOW 5-6 hours or until tender.

Wine Pairing: Pinot Gris

Nutrition per Serving: Calories: 400 Total Fat: 25g Sat. Fat: 7g Cholest: 150mg Sodium: 740mg Carbs: 18g Fiber: 0g Sugar: 14g Protein: 25g

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Rated 5 out of 5 by from Best chicken recipe EVER My family was obsessed! We would happily eat this recipe weekly.
Date published: 2020-06-27
Rated 5 out of 5 by from Amazing These chicken thighs were amazing! The blend of honey and dijon along with the Onion Onion and Rustic Herb was perfect. The flavor combination was delicious and the chicken thighs were nice and juicy. I have leftovers and can't wait to eat them. I would definitely recommend trying this recipe and I'm sure it would work just as well on chicken breasts.
Date published: 2018-12-03
Rated 5 out of 5 by from EASY... ALWAYS in my freezer! This is one of the easiest main dishes to make that can be cooked in a variety of manners in order to meet the specific needs of the family! I make 4 "batches" at a time... 3 for the freezer and 1 for next evening's dinner! They're great as a main dish, cut up on a salad, or even an after school protein quick bite! Since they can be baked, grilled, or done in the crock pot, it is so easy to plan ahead! Depending on the size of your family, there can even be leftovers! I purposefully keep bags of these in the freezer for easy thawing & cooking during busy work weeks! Thanks for the great seasonings and simple recipe!!
Date published: 2017-01-11
Rated 5 out of 5 by from One of many 5 star quick dinners! I love how quick these dinners go together. Fast, good for you and to the table in less than 30 minutes! I love the meal plans, I am defiantely using TS more and more over the other food services!
Date published: 2016-09-06
Rated 5 out of 5 by from Ahhhh mazing!!!! Absolutely delishes!! 5 stars from the family! Add a little cornstarch to thicken up the broth. Will make again...and again...and AGAIN#!#
Date published: 2016-08-19
Rated 5 out of 5 by from This was delicious!! I followed the recipe, but used a combination of Grey Poupon and whole grain Dijon mustards. OH. YUMMM. Everyone loved it - I baked it because I wanted the crispy-ness of baking on the chicken. Will definitely add to my regularly used recipes!!
Date published: 2016-05-05
Rated 5 out of 5 by from Repeat worthy This is an easy recipe that I go to on a regular basis. Until I tried this I never really ate chicken thighs.
Date published: 2016-04-29
Rated 5 out of 5 by from Our favorite of all time! Our whole family loves this delicious and easy recipe!! I've made it every different way possible and it's a huge hit every time!
Date published: 2016-04-14
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