Honey Mustard Bacon Chicken Bites Recipe

Bacon-wrapped chicken bites brushed with Honey Mustard ... they're the hit of any gathering.
  • Ready in: 1 hour
  • Prep time: 20 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 12

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  • 2 pounds boneless skinless chicken breasts
  • 1 pound bacon, slices cut in half
  • ½ cup butter, melted

cooking methods

  • Bake


  1. Preheat oven to 425°F. Line a large baking sheet with aluminum foil. Place a baking rack over baking sheet. Spray with non-stick cooking spray.
  2. Cut chicken into the same number of pieces as bacon slice halves; season with salt and pepper. Wrap each piece of chicken with a half bacon slice. Place on baking rack, seam-side-down. Bake 15 minutes.
  3. Meanwhile, in small bowl, combine Honey Mustard and butter. Remove chicken from oven, turn over and liberally brush half the sauce all over bacon. Continue baking 10 minutes.
  4. Turn chicken over and brush with remaining sauce. Continue baking until bacon is crispy and the internal temperature of the chicken reaches 165°F on an instant-read food thermometer (about 10-15 minutes).
  5. Transfer to a warming plate or platter and serve with decorative toothpicks.
Makes 12 servings.

Make ahead: Assemble through step 2 and place in an airtight container. Refrigerate up to overnight. Bake as directed above.

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Rated 5 out of 5 by from Everyone LOVED them! I made these for a party and they disappeared so fast, everyone loved them! These were so flavorful, easy and a hit! My husband wanted more the next day!
Date published: 2016-04-01
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