Honey Mustard Chicken Bites Recipe

  • Ready in: 25 minutes
  • Prep time: 17 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: Makes 12 servings.

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  • 2 pounds boneless skinless chicken breasts, cubed; seasoned with salt and pepper
  • 12-15 (6-inch) wooden skewers, soaked in water 30 minutes
  • ½ cup butter, melted
  • ½ cup Honey Mustard , divided
  • ½ teaspoon cayenne pepper, divided
  • ½ cup sour cream
  • ½ cup plain Greek Yogurt

cooking methods

  • Grill


  1. Thread seasoned chicken on one half of each skewer. In small bowl, whisk together butter, ¼ cup Honey Mustard and ¼ teaspoon cayenne pepper; salt and pepper as desired. Brush half on chicken.
  2. Prepare grill to medium heat. Meanwhile, in another small bowl, combine sour cream, yogurt, remaining ¼ cup Honey Mustard and remaining ¼ teaspoon cayenne pepper; salt and pepper as desired. Set aside.
  3. Place chicken skewers on grill. Grill, turning occasionally and brushing with remaining butter sauce, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 6-8 minutes.
  4. Serve chicken skewers with dipping sauce.

Makes 12 servings.

Make Ahead: Prepare through step 2. Refrigerate, covered, up to overnight. Continue with step 3.

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