Honey Glazed Pork Saltimbocca Recipe

Honey glazed pork chops wrapped in prosciutto and baked with Parmesan and served with a sage brown butter sauce.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 servings.

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cooking methods

  • Stovetop
  • Bake


  1. Preheat oven to 425°F. Season pork chops with 1½ teaspoons Wahoo! Chili Seasoning. In large skillet, heat oil over medium-high heat. Add pork chops and sear until nicely browned on both sides, about 3-4 minutes.
  2. Remove skillet from heat. Brush both sides of chops with 2 tablespoons Honey Mustard. Top each chop with a sage leave and wrap with 1 slice prosciutto. Place, seam-side-down, on a greased, foil-lined rimmed baking sheet. Top with Parmesan. Bake 7-9 minutes or until internal temperature of pork reaches 155°F on an instant-read food thermometer.
  3. Meanwhile, place skillet back over medium heat. Add butter, remaining 6 sage leaves and remaining 1½ teaspoons Wahoo! Chili Seasoning. Cook, stirring and scraping brown bits off skillet, until butter has turned a light nutty brown.
  4. Remove from heat and whisk in remaining 3 tablespoons Honey Mustard until the sauce has come together. Serve pork chops with sauce drizzled over the top.

Makes 6 servings.

Serve with Honey Glazed Carrots recipe.

Wine Pairing: Chardonnay

Nutrition per Serving: Calories: 440 Total Fat: 30g Sat. Fat: 14g Cholest: 130mg Sodium: 760mg Carbs: 11g Fiber: 0g Sugar: 10g Protein: 29g

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Rated 4 out of 5 by from Creative Took some creativity wrapping the pork but my husband, son and I all enjoyed it! We had it with cooked spinach and veggie kabobs.
Date published: 2020-09-07
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