Honey Glazed Chicken Thighs - Dinner Mixers Recipe

1. In a gallon freezer bag, combine first 4 ingredients; massage to combine. Add chicken and seal well; toss to coat. Refrigerate several hours or up to overnight.
2. Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.
3. Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.

Makes 4 servings + 2 leftover servings.

Serve with Grilled Garlic Broccoli.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

For remix Chicken & Broccoli Pasta Salad recipe: Place 2 servings leftover chicken in a storage container. Refrigerate up to 2 days.