Honey Glazed Chicken Thighs - Dinner Mixers Recipe
Dinner Mixers purchasers can choose to enjoy this delicious take on our Honey Glazed Chicken Thighs recipe.
ingredients
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
-
1 tablespoon Citrus Herb Seasoning
- 1½-1¾ pounds boneless skinless chicken thighs, seasoned with salt and pepper
cooking methods
- Grill
directions
- In a gallon freezer bag, combine first 4 ingredients; massage to combine. Add chicken and seal well; toss to coat. Refrigerate several hours or up to overnight.
- Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.
- Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Makes 4 servings + 2 leftover servings.
Serve with Grilled Garlic Broccoli.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Chicken & Broccoli Pasta Salad recipe: Place 2 servings leftover chicken in a storage container. Refrigerate up to 2 days.
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Rated 5 out of
5
by
clownydi from
Oh my, loved this!
This is one recipe i can't wait to make again. We used chicken breasts instead of thighs. Yummy
Date published: 2017-10-06
Rated 5 out of
5
by
aloomer from
Amazing
We used Pork Chops instead of Chicken thighs and it was wonderful! They were devoured not any extra in sight!
Date published: 2017-07-25
Rated 5 out of
5
by
Ccprockett from
Delicious on the grill!!!!
This chicken had a hint of sweet making it a delicious grilled lunch!
Date published: 2017-07-16