Herby Bone Bread with Marinara Sauce Recipe

Your Halloween gathering will be extra delicious with this Herby Bone Bread with Marinara Sauce.
  • Ready in: 35 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 16

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cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 350°F. Unroll breadstick dough; cut each breadstick in half. Slightly stretch each breadstick and tie into a knot on each end to create a bone. Place bones on 2 large, greased baking sheets.
  2. In small bowl, combine melted butter and Rustic Herb Seasoning; brush over breadstick bones and sprinkle with ¼ cup Parmesan cheese. Bake 13-15 minutes or until golden.
  3. Meanwhile, combine crushed tomatoes, Mama Mia™ Marinara Sauce Mix and remaining ¼ cup Parmesan cheese in a small saucepan. Bring to a simmer and cook until heated through.
  4. Serve herby bones with sauce.
  5. Makes 16 servings.

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