Herb Roasted Pork Chops Recipe
Thick pork loin chops encrusted with a sweet spinach and herb rub.
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 6 boneless thick pork loin chops (about 2 pounds)
- Preheat oven to 425°F. In small bowl, combine first 6 ingredients. Rub all over pork chops.
- Place chops on a foil-lined and greased medium rimmed baking sheet. Bake 20-25 minutes or until internal temperature reaches 155°F on an instant-read food thermometer.
Serve with Green Beans with Pesto Butter.
Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F and continue with step 2.
Rated 4 out of 5 by Linny Lee from Nice change of pace for chops Tried this with my new Spinach and Herbs and it was delicious. Lots of flavor, cooked easily for 25 minutes, great with simple sides.
Date published: 2020-08-04
Rated 5 out of 5 by Carrie S from Melt in your mouth pork chops These chops are bursting with flavor and are so juicy! I made them as a freezer meal, but they'll be on our dinner menu regularly. I'm thinking chicken would work well too.
Date published: 2018-02-05