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Herb & Lemon Roasted Chicken

This delicious dish is bursting with the flavors of rustic herbs, garlic pepper and lemon!
(3) Write a Review

Cost per Serving: $1.72

  • Herb Lemon Roasted Chicken
Makes: 6 servingsActive Time: 10 minutesTotal Time: 6 hours

Ingredients

  • 2 tablespoons Rustic Herb Seasoning
  • 2 teaspoons Garlic Pepper Seasoning
  • 1 (4-5 pound) whole chicken
  • 1 lemon, cut in half

Directions

  1. Rub outside of chicken with Rustic Herb Seasoning and Garlic Pepper Seasoning. Salt and pepper as desired. Place lemon inside chicken.
  2. Place chicken in a greased 5-quart or larger slow cooker. Cook on LOW 5-6 hours or until internal temperature reaches 165°F on an instant-read food thermometer.
  • Makes 6 servings.
  • Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
  • Bake Option: Preheat oven to 350°F. Prepare step 1. Place in a roasting pan with cover. Bake, covered, 2 hours. Remove cover and continue baking 30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.

Nutrition

Per serving: Calories: 254, Total Fat: 7g, Sat. Fat: 2g, Cholest: 150mg, Sodium: 651mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 46g.


read the latest reviews

3 Reviews

  • Carol Tate

    5
    Delicious

    This chicken is a favorite. My husband puts it on the grill rotisserie and it is so juicy and moist, Better than the rotisserie chicken at the grocery store.

  • K

    5
    Family Favorite

    Simple recipe for our family of five... There are never any leftovers.

  • Megan

    5
    Simple

    Sometimes the simplest recipes is the best, I love this chicken with roasted veggies!

Herb Lemon Roasted Chicken

Herb & Lemon Roasted Chicken

This delicious dish is bursting with the flavors of rustic herbs, garlic pepper and lemon! Cost per Serving: $1.72
(3) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 6 hours

Ingredients

  • 2 tablespoons Rustic Herb Seasoning
  • 2 teaspoons Garlic Pepper Seasoning
  • 1 (4-5 pound) whole chicken
  • 1 lemon, cut in half

Directions

  1. Rub outside of chicken with Rustic Herb Seasoning and Garlic Pepper Seasoning. Salt and pepper as desired. Place lemon inside chicken.
  2. Place chicken in a greased 5-quart or larger slow cooker. Cook on LOW 5-6 hours or until internal temperature reaches 165°F on an instant-read food thermometer.
  • Makes 6 servings.
  • Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
  • Bake Option: Preheat oven to 350°F. Prepare step 1. Place in a roasting pan with cover. Bake, covered, 2 hours. Remove cover and continue baking 30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.

Nutrition

Per serving: Calories: 254, Total Fat: 7g, Sat. Fat: 2g, Cholest: 150mg, Sodium: 651mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 46g.