Ingredients
- 2 tablespoons Rustic Herb Seasoning
- 2 teaspoons Garlic Pepper Seasoning
- 1 (4-5 pound) whole chicken
- 1 lemon, cut in half
Directions
- Rub outside of chicken with Rustic Herb Seasoning and Garlic Pepper Seasoning. Salt and pepper as desired. Place lemon inside chicken.
- Place chicken in a greased 5-quart or larger slow cooker. Cook on LOW 5-6 hours or until internal temperature reaches 165°F on an instant-read food thermometer.
- Makes 6 servings.
- Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
- Bake Option: Preheat oven to 350°F. Prepare step 1. Place in a roasting pan with cover. Bake, covered, 2 hours. Remove cover and continue baking 30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
Nutrition
Per serving: Calories: 254, Total Fat: 7g, Sat. Fat: 2g, Cholest: 150mg, Sodium: 651mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 46g.