Hawaiian Chipotle Kabobs Recipe

A quick, easy and delicious meal - serve over grilled fresh bell peppers, sweet onions and cherry tomatoes.
  • Ready in: 50 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • 1½ - 2 lbs. pork tenderloin, cubed
  • 1 fresh pineapple, cubed
  • 1 bottle Chipotle Honey Grill Sauce
  • 6 (8-10 inch) skewers

cooking methods

  • Grill


Alternate tenderloin and pineapple onto 6 or more skewers and grill over medium heat about 10-15 minutes on each side or until pork is no longer pink in center. Brush generously with Chipotle Honey Grill Sauce. Use extra for dipping if desired. Tip: If using wooden skewers, soak in water for 30 minutes before using.

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Rated 5 out of 5 by from Great flavor! We add red onion and pineapple to ours and it looks and tastes great! It's also a favorite among the kids when we add this to meatballs in the crock-pot. Super easy and well liked by all.
Date published: 2015-09-06
Rated 5 out of 5 by from Excellent dinner I used chicken instead or pork and served it over a bed of brown rice. I drizzled just a tiny bit more sauce over the rice. It was amazing - my husband kept repeating how good it was
Date published: 2015-08-18
Rated 5 out of 5 by from Wonderfully Delicious and Healthy! I made this recipe with chicken instead of pork, added green pepper chunks to the kabobs, and seasoned the chicken with Seasoned Salt, pepper, and Onion Onion before grilling. So flavorful! A definite hit! My family is not big on spicy foods, but this sauce has just enough heat and sweet to be tasty, and not overwhelmingly spicy.
Date published: 2015-03-09
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