Have S'more Cookies Recipe

All of the delicious flavors of everyone's favorite s'mores in a simple and fun cookie!
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes about 2 dozen

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  • 1 large egg
  • ¼ cup butter, softened
  • 1 cup graham cracker crumbs, divided
  • 1½ tablespoons water
  • 1(7 ounce) container marshmallow crème
  • ½ cup semi-sweet chocolate chips, melted

cooking methods

  • Bake


  1. Preheat oven to 325°FIn large bowl, combine Absolutely Almond Pound Cake Mix™, egg, butter, ½ cup graham cracker crumbs and water. Mix until well combined. Form into 1-inch balls.
  2. Place remaining ½ cup graham cracker crumbs in a small bowl. Roll balls in crumbs. Place on a large greased baking sheet. Flatten slightly. Bake 15 minutes.
  3. Cool 5 minutes on baking sheet. Remove to cooling rack. Cool completely.
  4. Spread cookies with marshmallow créme. Drizzle with melted chocolate. Gently swirl chocolate and marshmallow together with a toothpick. Let cool. Refrigerate in an airtight container.

Makes about 2 dozen.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Thaw completely. Preheat oven to 325°°Fand continue with step 2.

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