Hash Brown & Egg Bake Recipe

  • Ready in: 1 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 8-10 servings.

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  • 1 (20 ounce) package refridgerated shredded hash brown potatoes
  • ¼ cup butter, melted
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 12 ounces bacon, chopped
  • 10 large eggs
  • ¾ cup tomato juice
  • 1 cup shredded pepper jack cheese

cooking methods

  • Bake


  1. Preheat oven to 450°F. In large bowl combine first 4 ingredients; stir well. In greased 13x9-inch baking pan place potatoes, pressing into the bottom of pan. Bake 20-25 minutes.
  2. Meanwhile, in large skillet, over medium-high heat, cook bacon until browned and crisp; drain.
  3. In large bowl whisk eggs, add tomato juice and Bloody Mary Mixer.
  4. Remove pan from oven, turn oven down to 350°F. Pour egg mixture over the hash browns; sprinkle with bacon. Continue to bake 25-30 minutes or until eggs are set. Remove from oven, top with cheese and bake an additional 5 minutes.
  5. Garnish with green onions, sliced tomatoes, etc. for color.

Makes 8-10 servings.

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Rated 5 out of 5 by from YUM! If you like breakfast burritos/tacos or a little zip to start your day. Try this recipe. Sooo good and it's easy to make. It is a bit spicy but in the best kind of way. This was a big hit at our spring kick off event and even my husband loved it. He asked for me to make it again!
Date published: 2017-02-26
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