Serve tonight: Preheat oven to 400°. Line a large baking sheet with aluminum foil; lightly grease with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle.
Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Pinch and roll each end to seal. Bake 22-25 minutes or until nicely browned. Cut into slices. Makes 6 servings.
Serve with garden salad topped with broccoli and cauliflower.
Freeze for later: Lightly grease a sheet of aluminum foil with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle. Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Wrap in 2 layers of aluminum foil. Seal well, label and freeze. Thaw completely. Bake as directed above.
add flavor to your inbox
Be the first to know about new products, recipes, promotions, event invites and more!
