Ham and Cheese Stromboli Recipe

The quick-and-easy ham and cheese stromboli is a perfect lunch or dinner for kids and adults alike.
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(19)
  • Ready in: 40 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

Serve tonight: Preheat oven to 400°. Line a large baking sheet with aluminum foil; lightly grease with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle.

Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Pinch and roll each end to seal. Bake 22-25 minutes or until nicely browned. Cut into slices. Makes 6 servings.

Serve with garden salad topped with broccoli and cauliflower.

Freeze for later: Lightly grease a sheet of aluminum foil with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle. Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Wrap in 2 layers of aluminum foil. Seal well, label and freeze. Thaw completely. Bake as directed above.

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Rated 5 out of 5 by from Tasty Ham and Cheese Stromboli I used Black Forest Ham and shredded mozzarella, I layered the HM then ham, cheese, bacon, seasoning then ham, cheese and bacon. Very flavorful with the Honey Mustard!! I sprinkled Italian Garlic Seasoning on top. I recommend rolling out on a flat surface first, building the stromboli, rolling up ends and then transferring to pan with oil. I found it a challenge to keep the dough stretched out when it was on the oil (I used pizza dough, not from a can).
Date published: 2020-08-30
Rated 5 out of 5 by from Amazing ham & cheese Stromboli Husband loved this easy to makes dish! Didn’t take long to create, and tasted great! Left overs were perfect too.
Date published: 2019-09-28
Rated 5 out of 5 by from Love this hot from the oven or cold from the fridg My whole family loves this meal!! It's a friday night dinner and cold leftover for lunch on saturday. Plus, it easily feeds a crowd on a buffet because it's just as delish at room temperature!!
Date published: 2017-04-28
Rated 5 out of 5 by from TS By Miranda B I received this recipe in my meal collections and I decided to make it for my daycare kids. I loved the sweet and tangy taste from the Brown Sugar Honey Mustard and the crisp crust added another texture to make this a delicious, new "Go-To" recipe! We have made it twice in the last 9 days! Happy & Full Daycare Kids = Happy Provider
Date published: 2016-08-21
Rated 5 out of 5 by from Best Stromboli ever I really loved this dish and how it came out, it was really simple to make and my family really loved it.
Date published: 2016-06-19
Rated 5 out of 5 by from Scrumptous stromboli A huge hit at our house. Will definitely be making again and again
Date published: 2016-06-01
Rated 5 out of 5 by from Easy Yummy Stromboli! This can be prepped and in the oven in less than 5 minutes. Great Recipe!
Date published: 2016-05-02
Rated 5 out of 5 by from Easy delicious dinner! Can't believe how great this was! Can't wait to make it again!
Date published: 2016-04-30
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