Ham and Cheese Stromboli Recipe
ingredients
- 13.8 oz. tube refrigerated pizza crust
-
¼ cup Honey Mustard
- 1 (6-8 oz.) pkg. thinly sliced ham
- 2 cups shredded Swiss cheese
- 3 Tbsp. real bacon bits
-
½ Tbsp. Spinach & Herb Seasoning
cooking methods
- Bake
directions
Serve tonight: Preheat oven to 400°. Line a large baking sheet with aluminum foil; lightly grease with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle.
Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Pinch and roll each end to seal. Bake 22-25 minutes or until nicely browned. Cut into slices. Makes 6 servings.
Serve with garden salad topped with broccoli and cauliflower.
Freeze for later: Lightly grease a sheet of aluminum foil with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle. Spread Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Wrap in 2 layers of aluminum foil. Seal well, label and freeze. Thaw completely. Bake as directed above.