Guacamole Turkey Burgers Recipe

Grilled turkey burgers topped with cheese and Giddyup Guacamole.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. In medium bowl, prepare Giddyup Guacamole Mix according to package directions using avocados. Set aside.
  2. Prepare grill to medium heat. In large bowl, combine turkey with 1 tablespoon Sí Sí Cilantro Seasoning; salt and pepper as desired. Form into 6 patties.
  3. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Place buns on grill last 1-2 minutes to toast. Top burgers with cheese.
  4. Meanwhile, in small bowl, toss tomatoes with remaining 1 teaspoon Sí Sí Cilantro Seasoning. Place burgers on buns. Serve topped with guacamole and tomatoes.

Makes 6 servings.

Serve with Grilled Pimento Mac & Cheese recipe.

Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place patties in a gallon freezer bag between sheets of wax paper. Place remaining Sí Sí Cilantro Seasoning in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.

Wine Pairing: Sauvignon Blanc

Nutrition per Serving: Calories: 580 Total Fat: 36g Sat. Fat: 11g Cholest: 135mg Sodium: 800mg Carbs: 38g Fiber: 7g Sugar: 7g Protein: 31g

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Rated 5 out of 5 by from Quick easy and delicious Whipped this up in no time; super tasty! I cooked my burgers in a cast iron skillet.
Date published: 2020-05-19
Rated 5 out of 5 by from Delicious! We loved this recipe! So delicious!! Definitely a staple in our house!
Date published: 2020-05-07
Rated 5 out of 5 by from So much flavor! This was a quick and easy dinner and the burger was juicy with so much flavor! Will definitely have to grab extra Guacamole Start and SiSi cilantro so I can have all year!
Date published: 2020-03-28
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