Grilled Veggie Pizza Recipe

Grilled Veggie Pizza is easy to make with your over-abundance of vegetables from your garden.
  • Prep time: 30 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 3-4

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cooking methods

  • Grill


I have made this on the grill and in a grill pan. Slice or chop the veggies and place them in a flat pan. Drizzle with Balsamic & Basil Dipping Oil, sprinkle with Seasoned Salt and Garlic Garlic Seasoning (or Italian Garlic Seasoning); marinate for 5 minutes to 2 hours. Grill veggies over medium heat until nicely charred. Spread Artichoke & Spinach Dip over pizza crust or pita bread. Add olives and meat; top with grilled veggies. Place the pizza on the grill or in a grill pan to crisp the crust and warm the dip layer. Top with Parmesan cheese. Testing notes: For the grill pan version, I sautéed some leftover ring bologna with the onion. I have also used asparagus, broccoli, cauliflower, potatoes and other veggies in this – all are delish. Cut potatoes and carrots thin, or par-boil them before grilling. The grill pan version was good … the grilled version was awesome! We served this with grilled bratwurst and a side of grapes. It’s a very delicious way to eat your veggies!

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