Grilled Peach and Pound Cake Kabobs Recipe

Food on a stick? There’s just something fantastic about it.
  • Prep time: 20 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 8-9

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cooking methods

  • Grill


Prepare pound cake as directed on the package; cool completely. Cut into cubes about 1½-inch in diameter. Slice peaches into thick wedges; sprinkle with sugar and let stand about 10 minutes. Grill peaches over medium heat until tender and slightly charred, about 2-4 minutes per side. Alternate cake cubes, peaches and marshmallows on skewers. Drizzle with warmed caramel sauce, and sprinkle with walnuts if desired. Serve immediately. Makes 8-9 dessert kabobs.

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Rated 5 out of 5 by from Perfect summer dessert What's better than Absolutely Almond Pound Cake? THIS recipe! OMG so delish.
Date published: 2015-07-21
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