Grilled Peach and Pound Cake Kabobs Recipe
Food on a stick? There’s just something fantastic about it.
- 6-7 fresh firm peaches, pitted
- 4 Tbsp. sugar
- 1/2 bag large marshmallows
- 4 Tbsp. chopped walnuts (optional)
Prepare pound cake as directed on the package; cool completely. Cut into cubes about 1½-inch in diameter. Slice peaches into thick wedges; sprinkle with sugar and let stand about 10 minutes. Grill peaches over medium heat until tender and slightly charred, about 2-4 minutes per side. Alternate cake cubes, peaches and marshmallows on skewers. Drizzle with warmed caramel sauce, and sprinkle with walnuts if desired. Serve immediately. Makes 8-9 dessert kabobs.
Rated 5 out of 5 by Veggie Lover from Perfect summer dessert What's better than Absolutely Almond Pound Cake? THIS recipe! OMG so delish.
Date published: 2015-07-21