Grilled Jalapeño Poppers Recipe

Jalapeño peppers stuffed with Smoked Cheddar & Jalapeño Cheese Ball and bacon then grilled.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 8 servings

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  • 1 (8 ounce) package cream cheese, softened
  • 4 bacon slices, cooked and crumbled
  • 8 medium fresh jalapeño peppers, cut in half lengthwise, seeded
  • ⅓ cup plain panko bread crumbs
  • 1 tablespoon butter, melted

cooking methods

  • Grill


  1. Prepare grill to medium-low heat. In medium bowl, combine first 3 ingredients. Vigorously mix until well combined. Fill pepper halves with cheese mixture.
  2. In small bowl, combine bread crumbs and butter; toss to coat well. Sprinkle over cheese.
  3. Carefully place peppers on grill. Grill until peppers are softened and lightly charred, about 15-20 minutes.

Makes 8 servings.

Make Ahead: Prepare through step 2. Refrigerate, covered, up to 1 day ahead.

Nutrition per Serving: Calories: 180 Total Fat: 14g Sat. Fat: 8g Cholest: 40mg Sodium: 310mg Carbs: 8g Fiber: 0g Sugar: 3g Protein: 5g

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