Grilled Jalapeño Cheesy Hash Browns Recipe

  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 4 servings

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ingredients

cooking methods

  • Grill

directions

  1. Prepare grill to medium indirect heat. In large bowl, whisk together sour cream, milk and Smoked Cheddar & Jalapeño Cheese Ball Mix.
  2. Stir in remaining ingredients; toss to coat well. Transfer mixture to a greased 10-inch cast-iron skillet.
  3. Place skillet on indirect heat side of grill. Grill, stirring halfway through, until bubbly and slightly browned around the edges, about 25-30 minutes.

Makes 4 servings.

Alternate Baking Directions: Preheat oven to 375°F. Prepare as directed in a 2-quart baking dish. Bake until bubbly and lightly browned, about 25-30 minutes.

Make Ahead: Prepare through step 2. Refrigerate, covered, up to 1 day. Reduce grill or bake time by 5-10 minutes.

Nutrition per Serving: Calories: 360 Total Fat: 19g Sat. Fat: 13g Cholest: 70mg Sodium: 410mg Carbs: 32g Fiber: 1g Sugar: 5g Protein: 12g

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