Grilled Hot Dog Skewers Recipe
A new "twist" on your hot dogs for this summer. The kids will love them!
- 11 oz. refrigerated breadstick dough
- 1-2 Tbsp. prepared mustard
- 8 bun-sized hot dogs
Unroll breadstick dough; separate 8 sticks. Brush mustard on one side; sprinkle on ½ of the Sweet & Smokey BBQ Seasoning. Coil 1 dough strip around each hot dog with the mustard side touching the hotdog. Insert metal skewer lengthwise through each hot dog, securing dough on each end. Brush with mustard and sprinkle on remaining seasoning on the outside of dough. Grill over low-medium 4-6 minutes until golden brown and no longer doughy; turn several times. *If using oven safe skewers bake at 375 for 14 minutes or until no longer doughy.
Rated 4 out of 5 by TSBBright from Most Creative Hot Dog ever! We made these w/ brats during our camping trip. Can't say that they looked extremly pretty, but we had so much fun cooking and eating them!
Date published: 2014-08-07