Grilled Honey Mustard Turkey Recipe
If you are looking for something different to put on the grill, give this Grilled Honey Mustard Turkey a try.
ingredients
- 1½ -1¾ pounds boneless turkey breast tenderloins (about 2)
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¼ cup Brown Sugar Honey Mustard
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2 tablespoons Roasted Garlic Infused Oil
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1 tablespoon Aged Balsamic Vinegar of Modena
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1 tablespoon Garlic Garlic Seasoning
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1 tablespoon Spinach & Herb Seasoning
cooking methods
- Grill
directions
- Place turkey tenderloins in a gallon resealable freezer bag. Combine remaining ingredients and pour into bag. Seal well; toss to coat turkey. Refrigerate several hours or overnight.
- Prepare grill to medium heat. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 20 minutes.
- Remove from grill; cover and let stand 10 minutes. Slice.
Makes 6 servings. Serve with Grilled Zucchini.
Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Alternative Cooking Directions:
Oven: Prepare step 1. Preheat oven to 425°F. Place turkey in a greased 13x9-inch baking dish. Bake 25-30 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Continue with step 3.
Meat substitutions: boneless skinless chicken breasts, grill 10-12 minutes; bake 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.