Grilled Herb Potato Wedges Recipe

Grilled Herb Potato Wedges will make the perfect side dish to all your grilling meals - check out the simple recipe.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 5-6 minutes or until just fork tender (do not overcook). Cool slightly.
  2. Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
  3. Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill, turning occasionally, until browned and desired doneness, about 10-12 minutes.

Makes 6 servings.

Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.

For remix Mushroom Turkey Wrap recipe: Place 6-8 leftover potato wedges in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from Best potatoes ever! Love this recipe and so does my family. I added the salt and pepper after I pulled the potatoes off the grill. Crunchy on the outside, soft on the inside. This recipe is a keeper!
Date published: 2020-06-08
Rated 5 out of 5 by from Super Simple and Delicious Side Dish for any Meal! This is one of my favorite recipes for potatoes!!! My family loves when I make these and they often request them! Goes great partnered with any meal!
Date published: 2020-04-05
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