Grilled Flank Steak with Pineapple Salsa Recipe

A freezer meal recipe that's better for you and your whole family, and very delicious!
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  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • 1½ lbs. flank steak
  • 1 tsp. olive oil
  • 1½ - 2 Tbsp. Chipotle Seasoning
  • ½ tsp. pepper
  • 8 (8-inch) whole wheat tortillas or wraps
  • 1 fresh pineapple, cut into ½-inch-thick rings
  • 1 red bell pepper, finely diced
  • ½ cup finely diced red onion
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. red wine vinegar

cooking methods

  • Broil
  • Grill


Assembly instructions: Combine first 4 ingredients in a gallon resealable freezer bag; squish to mix. Seal, label and freeze.

Cooking instructions: Thaw completely. Grill or broil steak 4-6 minutes a side. Let steak rest 8 minutes before slicing crosswise into very thin strips. In the meantime, grill pineapple slices 1-2 minutes per side. To prepare salsa, dice the pineapple, add red pepper, onion, cilantro and vinegar and a pinch of Chipotle Seasoning, if desired. Serve steak with the pineapple salsa in warmed tortillas or wraps. Makes 6 servings.

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Rated 5 out of 5 by from Soo Good! My husband and I loved this recipe will be making this again soon!!!
Date published: 2015-09-07
Rated 5 out of 5 by from Family loved it! I had to make this after a bunch of people at the same meal workshop as me said this was absolutely delicious. And oh my stars is it wonderful! Even the kids said they really liked it and would eat is again! This may go into our normal dinner rotation.
Date published: 2015-08-17
Rated 5 out of 5 by from Delicious! Awesome flavors! Even my 5 year old loved the steak.
Date published: 2015-08-17
Rated 5 out of 5 by from Family Favorite Flank! Definitely one recipe we will have regularly at our house. Flavorful and the salsa was very tasty!
Date published: 2015-08-17
Rated 5 out of 5 by from Fabulous Flank The combo of the heat of the chipotle and the sweet of the pineapple is amazing!
Date published: 2015-08-17
Rated 5 out of 5 by from Sweet steak This steak ended up so tender and flavorful. I enjoyed the end result and especialy loved the fresh pineapple salsa. I will be making this again.
Date published: 2015-08-10
Rated 4 out of 5 by from Easy and good! This meal was easy and ready in minutes from grill to plate.
Date published: 2015-08-10
Rated 5 out of 5 by from Chipolte Seasoning my new secret ingredient Super good!, made them as quesadillas, excellent salsa and easy... added a little guacamole and it was perfect
Date published: 2015-08-10
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