Grilled Corn on the Cob Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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  • ¼ cup butter, melted, or olive oil
  • 1½ tablespoons (or 1 Dinner Mixer packet) Garlic Garlic Seasoning
  • 6 ears fresh corn on the cob, husks removed
  • 6 (15x12-inch) pieces aluminum foil

cooking methods

  • Grill


  1. In small bowl, combine melted butter and Garlic Garlic™ Seasoning.
  2. Brush ears of corn with garlic butter. Wrap in foil.
  3. Prepare grill to medium heat. Place corn on grill. Grill, turning occasionally, 10-15 minutes.
  4. Carefully remove corn from foil. Salt and pepper as desired.

Makes 6 servings.

Make Ahead: Prepare through step 2. Refrigerate up to 1 day.

Nutrition per Serving:
Calories: 190 Total Fat: 8g Sat. Fat: 4.5g Cholest: 20mg Sodium: 230mg Carbs: 29g Fiber: 4g Sugar: 5g Protein: 4g

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