Grilled Chicken with Mustard Dill Sauce Recipe

Delicious boneless chicken breast grilled to perfection and topped with a delectable, refreshing mustard dill sauce.
  • Ready in: 1 hour
  • Prep time: 40 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • ½ cup olive oil, divided
  • ¼ cup red wine vinegar
  • 3 tablespoons minced shallots or red onion, divided
  • 1 tablespoon and 1 teaspoon Dijon mustard, divided
  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • ½ cup half & half, warmed

cooking methods

  • Grill


  1. In a gallon freezer bag, combine half the Dill Pickle Dip Mix, ¼ cup olive oil, vinegar, 2 tablespoons shallots and 1 tablespoon mustard; salt and pepper as desired.
  2. Pound chicken to ½-inch thick; salt and pepper as desired. Add to bag with marinade; seal well. Refrigerate 30 minutes or up to overnight.
  3. Prepare grill to medium heat. Remove chicken from marinade; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Meanwhile, in a blender or bowl whisking vigorously, combine remaining ¼ cup olive oil, 1 teaspoon mustard, 1 tablespoon shallots, remaining Dill Pickle Dip Mix, warmed half & half and Seasoned Salt; salt and pepper as desired. Serve with chicken.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare through step 2. Combine step 4 ingredients except half & half in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Nutrition per Serving:
: 330 Total Fat: 23g Sat. Fat: 4.5g Cholest: 95mg Sodium: 490mg Carbs: 4g Fiber: 0g Sugar: 1g Protein: 26g

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Rated 5 out of 5 by from Will make again We loved this recipe and it was Very easy to make and so delicious!
Date published: 2019-04-11
Rated 5 out of 5 by from Delicious! This was delicious and easy! I've made this recipe several times.
Date published: 2016-08-25
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